Happy Lamb Hot Pot: $53 for Happy Lamb Deluxe Combo for Two or $106 for Four (Up to 20% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Happy Lamb Hot Pot: $53 for Happy Lamb Deluxe Combo for Two or $106 for Four (Up to 20% Off)

Buy now from only $53
Value $66.67
Discount 20% Off

Highlights

Clients can enjoy Asian fusion cuisine specials such as White Prawn, Szechuan-Style Kimchi, Fish Tofu, U-Don, and more

About This Deal

  • Type of cuisine: Mongolian
  • Valid any day the establishment is open
  • Valid for dine-in only

Happy Lamb Deluxe Combo includes:

  • Soup base: original, spicy, half and half, or vegetarian
  • Starter: Szechuan style kimchi
  • Premium lamb shoulder (15 Slices)
  • Marbled beef (15 Slices)
  • Tender chicken filet
  • White prawn
  • Codfish filet
  • Pork and shrimp dumplings
  • Assorted meatball platter
  • Fish tofu
  • Leafy vegetables
  • U-don
  • Dessert: lychee goji berry pudding
Inclusions and Exclusions
  • Valid for dine-in only.
Additional Info
  • Not valid on December 24 and 26. Valid for the Happy Lamb Deluxe combo listed, no substitutes. Valid only at the Broadway location.

This deal is a very hot seller. Groupon has already sold over 300+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

Happy Lamb Hot Pot
https://www.facebook.com/HappyLambHotPotVancouver/?rf=567162823626928
1788 West Broadway Suite #101, Vancouver, BC V6J 1Y1
(604) 563-4868

Happy Lamb Hot Pot falls somewhere on the spectrum between fondue and Mongolian grill. Diners pluck rolled cuts of meat and aromatic vegetables in their chopsticks and dunk them into a communal pot of boiling broth. The broth’s 36 spices and ingredients infuse the steeped foods, turning the mixture into a custom-made soup that diners can share at the table or hoard for their Soups of the World collection. Non-submersible sides round out the feasts and include dumplings, pancakes, and beef pies.

Click here to buy now or for more information about the deal. Don’t miss out!

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