La Piazza Dario: $15 for $25 Worth of Italian Cuisine for Lunch or $25.50 for $50 for Dinner for Two (Up to 52% Off)

Today’s Groupon Vancouver Daily Deal of the Day: La Piazza Dario: $15 for $25 Worth of Italian Cuisine for Lunch or $25.50 for $50 for Dinner for Two (Up to 52% Off)

Buy now for only $
Value $25
Discount Up to 49% Off

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with this Groupon.

Choose Between Two Options:

  • $15 for $25 worth of Italian cuisine for lunch for two, Monday–Friday from 11:30 a.m. to 2:30 p.m.
  • $25.50 for $50 worth of Italian cuisine for dinner for two, Sunday–Friday from 5 p.m. to 10:30 p.m.

The dinner menu includes linguini with pesto sauce and roasted rack of lamb, and the lunch menu features organic spelt pasta with garlicky tomato sauce.

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Saturday. Limit 1 per table of 2 per visit; limit 2 per table of 4+ per visit. Dine-in only. Dinner option valid only on weeknights or Sunday. Lunch option valid Monday-Friday. Not valid on federal holidays including Valentine’s Day. Not valid on Father’s Day. Not valid on Mother’s Day. Not valid for alcohol. Entire value must be used in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

La Piazza Dario
3075 Slocan St.
Vancouver, BC V5M 3E4

As a child in Italy, Chef Claudio Ranallo learned to cook alongside his father; as a student in Sorrento he cooked alongside his peers at culinary arts school, and as a member of the Italian army he cooked for many of his generals. His cooking traditions and Italian roots are the foundation of every dish at La Piazza Dario, which opened in 1977 and was recently named one of OpenTable’s Diners’ Choice Winners for Italian food in 2011. The menu includes an array of artistically plated Italian eats, such as handmade gnocchi in rose sauce, venison in wild berry sauce, and prawns and scallops in lemony white-wine sauce.

Click here to buy now or for more information about the deal. Don’t miss out!