Today’s Groupon Vancouver Daily Deal of the Day: Meishan Dong Po: $26 for a Four-Course Chinese Tasting Menu for Two or $49 for Four (Up to 36% Off)
Buy now from only $
Discount Up to 39% Off
With today’s Groupon delicious deal to Meishan Dong Po, for only $26, you can get a Four-Course Chinese Tasting Menu for Two or $49 for Four! That’s a saving up to 39% Off! You may buy 1 vouchers for yourself and 1 as gifts & the Promotional value expires 120 days after purchase.
Choose Between Two Options:
- C$26 for a four-course Chinese tasting menu for two (C$38.40 value)
- C$49 for a four-course Chinese tasting menu for four (C$76.80 value)
Each pair receives the following:
- One appetizer to split: choose from menu items A3, A4, A5, or A6
- One meat or vegetable entree to split: choose from menu items B7 to B13, B15 to B23, B25 to B30, or B40 to B52
- One soup to split: choose from menu items C2, C3, C5
- One potato roll or spring roll to split
This deal is a very hot seller. Groupon has already sold over 725+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Appetizers such as spicy cilantro salad precede soups, spring rolls, and entrees of honey-garlic spareribs or ma po tofu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Taxes and gratuity not included. Cannot be combined with any other specials or discounts. Entire voucher must be used in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Mei Shan Dong Po
3420 Cambie Street
Vancouver, BC V5Z 2W8
With so many pork dishes on its menu, it’s not surprising that Meishan Dong Po takes its name from the famed Chinese poet and gastronome Dong Po, who dwelt in the city of Meishan in the 11th century. In addition to dongpo pork—braised pork belly flavored with Chinese spices—chefs at the eatery whip up dongpo pork hock and dongpo pork sausage.
Like most of the menu, these entrees exemplify the Northern and Szechuan style of cooking. Other popular offerings are the handcrafted lanzhou noodles, steamed buns, and mapo tofu, which is made with spicy Sichuan peppers that can make your tongue and lips feel like they’re vibrating.
Click here to buy now or for more information about the deal. Don’t miss out!