Jolly’s Indian Bistro: $11 for $20 Worth of Indian Cuisine for Two, $20 for $40 for Four, or $28 for $60 for Six (Up to 53% Off)

Jolly's Indian Bistro

Today’s Groupon Vancouver Daily Deal of the Day: Jolly’s Indian Bistro: $11 for $20 Worth of Indian Cuisine for Two, $20 for $40 for Four, or $28 for $60 for Six (Up to 53% Off)

Buy now from only $
Value $20
Discount Up to 53% Off
Save $9

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Choose from Three Options:

  • C$11 for C$20 worth of Indian cuisine for two
  • C$20 for C$40 worth of Indian cuisine for four
  • C$28 for C$60 worth of Indian cuisine for six
  • All options are valid for dine-in only; click here to view the menu

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited 1-week only sale that will expire at midnight on Sunday, August 7, 2016.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Jolly Kumar cooks up butter chicken, muglai paneer jalfarezi, and fresh naan stuffed with spinach, cheese, or potatoes

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with any other offers or specials. Thali & Specials not included. Limited availability on Friday & Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jolly’s Indian Bistro
2928 West 4th Avenue
Vancouver, BC V6K 4A9

The aromas of curry and spices draw passersby into Jolly’s Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar’s spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar’s upscale Indian cuisine.

Click here to buy now or for more information about the deal. Don’t miss out!