Today’s Groupon Vancouver Daily Deal of the Day: Akbar’s Own: $35 for a Three-Course Indian Dinner, or $12 for $20 for Lunch for Two (Up to 40% Off)
Buy now from only $
Discount Up to 40% Off
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.
Choose Between Two Options:
C$35 for an Indian dinner for two (C$57 value)
Dinner includes the following:
- One appetizer
- One order of naan or rice
- Two entrees
- One dessert
C$12 for (C$20 value) worth of Indian cuisine during lunch for two
See the full menu here.
This deal is a very hot seller. Groupon has already sold over 500+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid towards the purchase of alcohol. A service charge of 15% will be added to your pre-discounted bill. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not Valid for Tandoori Sizzlers. Not Valid for Lunch Specials. Not valid on Holidays. Not valid with other promotions or specials. $10 splitting charge per additional person above 2 people (including children). Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
1905 Broadway W
Vancouver, BC V6J 1Z3
Named after Akbar the Great, who reigned over Mughal in the 16th century, Akbar’s Own Dining Lounge has reigned over Vancouver taste buds for 20 years. Using local ingredients, owner and head chef Kan Singh crafts chicken, lamb, seafood, and vegetarian dishes inundated with the herbs and spices that are the backbone of Kashmiri and Mughlai cuisine. “Particularly good are the fiery prawn vindaloo,” notes a reviewer for Gayot, “or the more subtle prawn kashmiri, cooked with butter, tomatoes, apples, and cream.” While many of the dishes have familiar names––tandoori chicken, palak paneer, vegetable biryani––it’s the kitchen’s dedication to freshness and hourly sing-a-longs that make it stand out, leading Vancouver Magazine food critic James Barber to call it “a very different experience from the run-of-the-mill curry houses.”
Click here to buy now or for more information about the deal. Don’t miss out!