Vancouver Craft Brew Cruise: $30 for Craft-Beer Cruise on August 23 at Noon or 5 p.m. (40% Off)

Vancouver Craft Brew Cruise

Today’s Groupon Vancouver Daily Deal of the Day: Vancouver Craft Brew Cruise: $30 for Craft-Beer Cruise on August 23 at Noon or 5 p.m. (40% Off)

Buy now for only $
Value $50
Discount 40% Off
Save $20

With today’s Groupon great deal to Vancouver Craft Brew Cruise, for only $30, you can get Craft-Beer Cruise on August 23 at Noon or 5 p.m.! That’s a saving of 40% Off! You can stock up on the deal as you may buy up to 5 vouchers for personal use and 5 as gifts & the Promotional value expires Aug 24, 2015.

Choose Between Two Options:

  • C$30 for a craft-beer cruise at noon (C$50 value)
  • C$30 for a craft-beer cruise at 5 p.m. (C$50 value)
  • Sunday, August 23
  • Includes commemorative mug and five tokens, which each can be redeemed for one 4-oz. beer sample from 17 participating breweries, including Black Kettle, Dageraad, and Steam Works
  • Food is available for purchase onboard
  • Cruise lasts three hours

This deal is a very hot seller. Groupon has already sold over 125+ vouchers at the time of this post.

This is a limited 1-day only sale that will expire tonight at midnight (Saturday, August 22, 2015).

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Craft beer festival on a boat, The Magic Spirit departs from False Creek & admission includes 5 tokens, redeemable for 1 beer sample each

The Fine Print
Promotional value expires Aug 24, 2015. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Must be 19 or older with valid ID. Event is rain or shine. Must arrive at least 30 minutes prior to departure time. Must present purchaser’s ID at check-in. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Vancouver Craft Brew Cruise
750 Pacific Boulevard
Vancouver, BC V6B 5E7

Carbonation: Beer’s Fifth Element
Whether black or tan, light or dark, ale or lager, just about all beer shares one trait: carbonation. Check out Groupon’s study of this natural process and toast beer’s bubbly side.

Scrutinize the contents of just about any bottle of beer and you’ll find it includes more than just hops, malted grain, water, and yeast. No matter how basic or old fashioned the brew, it’ll almost invariably be infused with something else, an elemental presence that is not necessarily part of the beer but that is nonetheless integral to its character: carbon dioxide. Carbon dioxide is a soluble gas, which means it becomes trapped in water—in this case, the water content of beer—under pressure. Releasing that pressure causes the CO2 to instantly revert to a gas, separating from the water molecules and rising in effervescent beads.

Carbon dioxide occurs naturally in beer—it’s created, along with alcohol, when yeast devours glucose (sugar) during fermentation. However, fermentation doesn’t usually take place in a pressurized environment, so much of the CO2 escapes along the way. To make up for this, brewers have two options: they can either try to trap the gas before the yeast has finished fermenting—as is done with cask-conditioned ales—or, using modern machinery, inject CO2 directly into the liquid afterward (much like artificially carbonating soda or seltzer). Although artificial carbonation has become the industry standard in America, many European brewers (and beer drinkers) prefer the natural approach, which is sometimes associated with a less fizzy mouthfeel.

Click here to buy now or for more information about the deal. Don’t miss out!