Masala Junction: $39 for Indian Dinner for Two or $78 for Four (42% Off)

Masala Junction

Today’s Groupon Vancouver Daily Deal of the Day: Masala Junction: $39 for Indian Dinner for Two or $78 for Four (42% Off)

Buy now from only $
Value $67
Discount 42% Off
Save $28

With today’s Groupon delicious deal to Masala Junction, for only $39, you can get Indian Dinner for Two or $78 for Four! That’s a saving of 42% Off! You may buy 1 vouchers for yourself and 1 as gifts & the vouchers Expires 120 days after purchase.

Choose Between Two Options:

  • $39 for a dinner for two ($67 value)
  • $78 for a dinner for four ($134 value)

Dinners include:

  • One appetizer per pair
  • One naan or rice per pair
  • One entree per person
  • One dessert per pair
  • See the menu

This is a limited 4-day only sale that will expire at midnight on Sunday, February 8, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Pendant lighting and a sleek, curved wooden bar set a modern scene as diners feast on piquant cuisine from lamb curry to vegetable korma

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Present voucher prior to seating: may not be valid if not presented. Dine-in only. Not valid for carry out. Not valid for specials or can not be combinable with other offers. Not valid on statutory holidays. Additional sharing per seating is an extra $10. Tax & service fee is not included: payable upon redemption. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Masala Junction
3180 Saint Johns St.
Port Moody, British Columbia V3H 2C7

Garam Masala: A Quick Dash of Complexity
Some of the flavor you taste at your local Indian restaurant may come from garam masala. Learn how it can spice up your culinary adventures in this Groupon guide.

In Hindi, garam masala translates simply to “hot spice,” but it probably won’t make your eyes water. Unlike the heat we experience when eating chili peppers or reaching for a too-hot cookie, the powdered mix is named for the feeling of overall warmth the blend of spices is supposed to impart. According to Ayurvedic medicine, it raises the body’s temperature and fires up the metabolism.

As the rather vague name might suggest, there is no single recipe for garam masala. Its most common ingredients are black pepper, cardamom, cinnamon, and cloves, but different cooks—from matriarchs to restaurant chefs—prepare their own blends using different proportions and extra ingredients that might include mace, nutmeg, and cumin. They may toast the spices before grinding them, or not. Though mostly a staple of Northern Indian cuisine, garam masala’s styles vary throughout the country: in the province of Rajasthan, coconut is often included, whereas in Maharashtra, a popular 12-ingredient version adds ginger and sesame. Whatever the formula, garam masala is a versatile ingredient. In sweet or savory dishes, in meat, poultry, vegetables, yogurt, or desserts, the team of spices adds depths of flavor in a single pinch.

Click here to buy now or for more information about the deal. Don’t miss out!