Last Chance: Showcase Restaurant & Bar – $55 for Upscale Three-Course Prix-Fixe Meal for Two or $99 for Four (Up to 48% Off)

Showcase Restaurant & Bar

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 150+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Showcase Restaurant & Bar: $55 for Upscale Three-Course Prix-Fixe Meal for Two or $99 for Four (Up to 48% Off)

Buy now from only $
Value $95
Discount Up to 48% Off
Save $40

With today’s Groupon delicious deal to Showcase Restaurant & Bar, for only $55, you can get Upscale Three-Course Prix-Fixe Meal for Two or $99 for Four! That’s a saving up to 48% Off! You may buy 1 vouchers for yourself and 2 as gifts & the vouchers don’t expire until May 20th, 2015.

Choose Between Two Options:

  • $55 for a three-course, prix-fixe meal for two (up to a $95 value)
  • $99 for a three-course, prix-fixe meal for four (up to a $190 value)

Each pair receives:

  • One appetizer
  • Two entrees
  • Two desserts

View the menu

This is a limited 4-day only sale that will expire at midnight on Thursday, February 19, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Modern and local dishes like tenderloin, albacore tuna tataki with apple peashoot slaw, and arctic char served in a maple soy butter sauce

The Fine Print
Expires May 20th, 2015. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Showcase Restaurant & Bar

With its soaring 15-foot ceilings, the newly renovated Showcase Restaurant & Bar–located in the heart of Coal Harbour in the Vancouver Marriott Pinnacle Downtown–evokes images of airy cathedrals where guests dine on white tablecloths among a wall of windows, white oak pillars, and spindly floor lamps. In contrast to the streamlined dining room, chef Frank Gort prepares a complex, exotically spiced menu of upscale, West Coast-inspired fare. He and his kitchen crew drizzle succulent cuts of beef tenderloin and free-range chicken with flourishes such as a lemongrass kefir emulsion, which ties each bite into an artistic and decadent package. Additionally, the restaurant uses Ocean Wise-approved sustainable seafood almost exclusively. Meals can be paired with local lagers, BC wine, or wine on tap. The restaurant is also open for breakfast and lunch, whose menus take the stage with the same emphasis on unique flavour combinations.

Click here to buy now or for more information about the deal. Don’t miss out!