Reminder: Taste of Sichuan – $12 for $20 Worth of Chinese Food (40% Off)

Taste of Sichuan

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Taste of Sichuan: $12 for $20 Worth of Chinese Food (40% Off)

Buy now for only $
12
Value $20
Discount 40% Off
Save $8

The human impulse to try new foods keeps our diets varied and saves us hours of searching for a restaurant that serves Baby Jerry’s Mashed Bananas. Develop a mature palate with this Groupon.

The Groupon Deal

  • $12 for $20 worth of Chinese food for parties of two

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Sichuan cuisine includes customer favorites such as tea-smoked duck, green-onion pancakes, and crispy walnut prawns

The Fine Print
Expires 120 days after purchase. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Can not be combined with any specials including lunch special. Can not be used at Taste of Sichuan Beaverton. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taste of Sichuan
http://vancouver.tasteofsichuan.com/
1825 SE 164th Ave Ste 110
Vancouver, Washington 98683
360-253-8133

Though many people may have tasted some of the flavors native to southern China’s Sichuan province, few have sampled the region’s vast array of unique cuisine. After successfully opening Taste of Sichuan Beaverton, Taste of Sichuan was unveiled in Vancouver to present their wide range of authentic Sichuan cuisine, where chefs make not only the region’s well-known dishes, but also the dishes that only travelers or Willy Wonka’s taste-testers usually get to experience.

The chefs name this eclectic portion of their menu the Wild Side, which includes dishes ranging from mung-bean jelly in a garlic-accented chili sauce to pickled chili-pepper frogs. Because many diners may be unfamiliar with some of these dishes, the chefs have designed the menu to delineate which options are fan favorites and which include fiery hot Sichuan peppers.

Click here to buy now or for more information about the deal. Don’t miss out!