The Original Szechuan Chongqing Bistro: $15 for $30 Worth of Szechuan Cuisine for Dinner or $$15 for $20 for Takeout (Up to 50% Off)

The Original Szechuan Chongqing Bistro

Today’s Groupon Vancouver Daily Deal of the Day: The Original Szechuan Chongqing Bistro – $15 for $30 Worth of Szechuan Cuisine for Dinner or $$15 for $20 for Takeout (Up to 50% Off)

Buy now from only $
15
Value $20
Discount 25% Off
Save $5

Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with this Groupon.

Choose Between Two Options:

  • $15 for $20 worth of Szechuan cuisine for takeout
  • $15 for $30 worth of Szechuan cuisine for dine-in dinner

See the full menu.

This deal is a very hot seller. Groupon has already sold over 700+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Szechuan-inspired cuisine including ginger beef, Szechuan-style green beans, and honey garlic spare ribs

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Limit 2 for tables of 6 or more. Valid only for option purchased. Reservation required for dine-in. Not valid for dim sum lunch. Not valid for the purchase of alcohol. May not be combined with other specials. Delivery available for additional charge & availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Original Szechuan Chongqing Bistro
http://www.szechuanchongqing.com/
88 W Pender St.
Unit 2029
Vancouver, British Columbia V6B 6N9
604-734-1668

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room.

Click here to buy now or for more information about the deal. Don’t miss out!