Last Chance: The Smoking Dog Bistro – $49 for a Three-Course French Meal for Two or $95 for Four (Up to 47% Off)

The Smoking Dog Bistro

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 125+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Smoking Dog Bistro: $49 for a Three-Course French Meal for Two or $95 for Four (Up to 47% Off)

Buy now for only $
Value $90
Discount Up to 47% Off
Save $41

Variety is the spice of life, recently replacing “Ol’ Paw Johnson’s Life Spice—Now With Real Flakes of Life!” Shake things up with this Groupon.

Choose Between Two Options:

  • $49 for a three-course French meal for two (up to $90 total value)
  • $95 for a three-course French meal for four (up to $180 total value)

Each diner receives the following:

  • Soup
  • Salad
  • Any entree of up to a $25 value
  • Dessert

See the dinner menu on the website.

This is a limited 4-day only sale that will expire at midnight on Friday, October 17, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Simone Floris composes refined French dishes such as leek risotto and pheasant with apple jus

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid during DineOut Vancouver, New Year’s Eve, and Valentine’s Day. Not valid with other specials. Upgrades are available for additional cost. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Smoking Dog Bistro
1889 W 1st Ave
Vancouver, British Columbia V6J 5B8

The Smoking Dog Bistro exudes a sense of deceptive simplicity. Chef Simone Floris creates dishes that demonstrate composed restraint. His leek risotto benefits from the crunch of pecans and the assertive flavour of gorgonzola cheese, and his herb-crusted steelhead arrives with a simple side of crushed fingerling potatoes. In addition to kitchen experience in two-star Michelin-starred restaurants, Floris also brings his experience cooking in Italy, France, London, and New York to this Vancouver restaurant. To accompany this refined cuisine, the restaurant features a curated wine list with several selections from British Columbian producers, as well as bottles from France, Australia, the United States, and Argentina.

Click here to buy now or for more information about the deal. Don’t miss out!