LAST CHANCE: The Lobby Restaurant & Lounge at Pinnacle Hotel at the Pier – $59 for Surf and Turf (39% Off)

The Lobby Restaurant & Lounge at Pinnacle Hotel at the Pier

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 100+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Lobby Restaurant & Lounge at Pinnacle Hotel at the Pier – $59 for Surf and Turf (39% Off)

Buy now for only $
59
Value $97
Discount 39% Off
Save $38

If we didn’t have to eat, we’d all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

The Groupon Deal
$59 for dinner for two (up to $97 value), which includes:

  • One appetizer (up to $16 value)
  • Two entrees (up to $58 value)
  • One dessert (up to $9 value)
  • Two non-alcoholic drinks (up to $10 value)
  • Parking ($4 value)

See the dinner menu

This is a limited 4-day only sale that will expire at midnight on Friday, July 4, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced ingredients form basis of such dishes as pan-seared halibut and braised beef short rib

The Fine Print
Expires Sep 30th, 2014. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per table. Reservation required; subject to availability. Online reservations not accepted. Valid only during dinner hours. Not valid on federal holidays or holiday weekends. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Lobby Restaurant & Lounge at Pinnacle Hotel at the Pier
http://pinnaclepierhotel.com/the_lobby.html
138 Victory Ship Way
North Vancouver, British Columbia V7L 0B1
604-973-8000

The Lobby Restaurant and Lounge at Pinnacle Hotel at the Pier occupies a window-walled space on the hotel’s ground floor, adjacent to the harbor. The proximity of the water provides pleasant views, but also ensures the chefs get fresh ingredients for their locally-sourced, sustainably-focused menu. They specialize in using Vancouver’s abundant seafood to their fullest advantage, creating dishes such as pan-seared halibut with pan-fried yams, sweet corn, and asparagus. Of course, they work with some of the fruits of the land, too, encrusting roasted racks of lamb in herbs and dousing them in rosemary brandy jus.

Click here to buy now or for more information about the deal. Don’t miss out!