LAST CHANCE: Itadakimasu – $11 for $20 worth of Japanese Food at Dinner for Two (45% Off)

Itadakimasu

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 400+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Japanese Food at Itadakimasu

Buy now from only $11
Value $20
Discount 45% Off

Choose Between Two Options:

  • $11 for $20 worth of Japanese food at dinner for two or more
  • $22 for $40 worth of Japanese food at dinner for four or more
  • Click to view the full menu.

Traditional sushi rolls and temari sushi balls highlight Chef Andy Chuma’s tapas-style Japanese menu.

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Sunday, June 22, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table/group. Valid only for option purchased. Reservation required. Subject to availability. Must use promotional value in one visit. Valid only for food. Valid for dine-in only. Not valid for grilled kobe beef. Tax and gratuity not included. Valid only for number of diners stated in option. Cannot be combined with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Itadakimasu
http://www.itadakimasubar.com/
4148 Main Street
Vancouver, British Columbia V5V 3P6
604-558-3776

Andy Chuma, the chef-owner at Itadakimasu, prepares authentic Japanese cuisine using culinary skills he has honed over the years working in kitchens throughout Canada, France, and Japan. The menu includes classic sushi rolls and unique temari sushi—small rice balls topped with fresh fish—along with shareable tapas-style skewers, bao buns, and udon noodles. Customers can also ask the staff for vegetarian options. A drink list of Japanese beers, sakes, and shochu cocktails complements Chef Chuma’s cuisine from the East, while a glimpse into his French past can be seen in the crème caramel on the dessert menu or the baguette-shaped telephone at the front of the restaurant.

Click here to buy now or for more information about the deal. Don’t miss out!