REMINDER: Memphis Blues Barbeque House – $10 for $20 Worth of Barbecue Dinner (50% Off)

Memphis Blues Barbeque House

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 400+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Memphis Blues Barbeque House – $10 for $20 Worth of Barbecue Dinner

Buy now for only $10
Value $20
Discount 50% Off
You Save $10

The Groupon Deal:

  • $10 for $20 worth of barbecue
  • Click here to see the full menu

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Wednesday, February 5, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Slow-smoked ribs and pulled pork served with barbecue beans and potato salad; Vancouver magazine voted it the city’s best BBQ four times.

The Fine Print
Expires Apr 30th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, limit 2 for tables of 5 or more. Dine-in only. Not valid for alcohol. Not valid toward specials. Valid only for dinner (4PM and later). Valid only at the 50-2443 161A Street location in Surrey. Must use promotional value in 1 visit. Cannot be combined with any other specials, sales, or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Memphis Blues Barbeque House
South Surrey
50-2443 161A St.
Surrey, British Columbia V3S 0M6

Each table at Memphis Blues Barbeque House is set with bottles of barbecue and hot sauce and an entire roll of paper towels. You’ll need them—southern-style barbecue is messy, and owners George Siu and Park Heffelfinger encourage everyone to eat it the authentic way, with their hands.

Their recipes are authentic, too. The duo carefully studied and reproduced techniques from the World Barbecue Championship. The meat is smoked for several hours over hardwood at low temperatures, resulting in award-winning ribs, pork, and smoky yet tender beef brisket—_Vancouver_ magazine has voted it the city’s best BBQ four times. Today, the restaurant operates out of several locations across British Columbia, and the owners hope to expand.

Click here to buy now or for more information about the deal. Don’t miss out!