Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 150+ vouchers so don’t miss out!
Today’s Groupon Vancouver Daily Deal of the Day: Cotto Enoteca Pizza – $39 for $60 Worth of Italian Food or $59 for $100 for Catering (Up to 41% Off)
Buy now from only $
Discount 35% Off
With today’s Groupon delicious deal to Cotto Enoteca Pizza, for only $39, you can get $60 Worth of Italian Food or $59 for $100 for Catering! That’s a saving of 35% Off! You may buy 1 vouchers for yourself and 3 as gifts & the vouchers don’t expire until Jun 4th, 2014.
Choose Between Two Options:
- $39 for $60 worth of Italian food, redeemable Sunday–Thursday
- $59 for $100 worth of catering, which can feed six to eight people
- View the menu and catering information
This is a limited 4-day only sale that will expire at midnight on Friday, February 7, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Traditional pizzas approved by the Associazione Vera Pizza Napoletana, sustainably caught seafood, handmade pasta, and wine on tap
The Fine Print
Expires Jun 4th, 2014. Limit 1 Groupon per table. Limit 3 per person. General Spend valid only for dine-in or carryout Sunday-Thursday. Reservation required. Must schedule catering order at least 72hours in advance; valid for pickup or delivery. Delivery fee may be charged depending on distance. Not valid for delivery on Saturday and Sundays. Custom menus available upon request. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
Cotto Enoteca Pizza
6011 Hastings Street
When searching for inspiration, Cotto Enoteca Pizza’s chefs look to tradition. They adhere to the centuries-old standards for creating classic Neapolitan-style pizzas, following the techniques so faithfully that the restaurant is an official member of the Associazione Vera Pizza Napoletana. The selection includes 15 different pies topped with everything from smoked salmon and crispy capers to sauteed mushrooms and caramelized onions. Once constructed, every pizza gets baked to a toothsome crisp inside the kitchen’s wood-fired brick oven, which burns hot enough to evaporate lava.
Although classical Italian techniques reign supreme, the chefs add a bit of contemporary flair to the menu by incorporating as many seasonal and locally sourced ingredients as possible. This fusion of Old World style and New World sensibilities is also evident in Cotto Enoteca’s commitment to environmentally friendly practices. In addition to serving wine on tap—thus avoiding the waste caused by discarded bottles, labels, and corks—the menu exclusively features seafood that has been sustainably fished from the nearby waters.
A large, glass-enclosed patio and jet-black facade showcase the restaurant’s more modern leanings, but inside is a different matter. Exposed bricks, stout wooden tables, and oversized Edison bulbs dangling from the ceiling all lend a rustic vibe to the space, as does the brick oven, which serves as a focal point within the restaurant.
Click here to buy now or for more information about the deal. Don’t miss out!