Today’s Groupon Vancouver Daily Deal of the Day: The Original Szechuan Chongqing Seafood – $48 for a Six-Course Dinner for Two or $98 for Four (69% Off)
Buy now from only $
Discount 69% Off
With today’s Groupon delicious deal to The Original Szechuan Chongqing Seafood, for only $48, you can get a Six-Course Dinner for Two or $98 for Four! That’s a saving of 69% Off! You may buy 1 vouchers for yourself and 2 as gifts & the vouchers Expires 90 days after purchase.
Choose Between Two Options:
$48 for Contemporary-Asian tasting six-course dinner for two ($156 value)
$98 for Contemporary-Asian tasting six-course dinner for four ($312 value)
The six courses include the following:
- Chicken skin, puff rice cracker, and avocado-lime dip
- Silken tofu pudding, gulf prawns, pickled mushrooms, smoked bacon dashi broth, and chili oil
- Pea tips, mushroom, tea eggs, chive emulsion, and five-spiced brown butter
- Seared scallops, plum puree, snow peas, and aerated cauliflower
- Tea-smoked duck, fermented tofu puree, jasmine gel, and duck jus
- Persimmon pudding and kumquat parfait for dessert
This is a limited 4-day only sale that will expire at midnight on Saturday, March 1, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Sichuan-inspired cuisine including chicken skin with avocado-lime dip, tea-smoked duck with plum puree, and seared scallops
The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required, must make reservations at least three days in advance. Dine-in only. May not be combined with other specials. No substitutions except to meet dietary needs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
The Original Szechuan Chongqing Seafood
1668 W Broadway
Vancouver, British Columbia V6J 1W9
In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Seafood—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room.
Click here to buy now or for more information about the deal. Don’t miss out!