REMINDER: Itadakimasu – $10 or $20 Worth of Japanese Food (50% Off)

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Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 175+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Itadakimasu – $10 or $20 Worth of Japanese Food (50% Off)

Buy now for only $
Value $20
Discount 50% Off
Save $10

Seaweed is nature’s duct tape–it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid’s broken bikini top. Keep it together with this Groupon.

Choose Between Two Options:

  • $10 for $20 worth of Japanese food at dinner for two or more
  • $20 for $40 worth of Japanese food at dinner for four or more
  • Click to view the full menu.

This is a limited 4-day only sale that will expire at midnight on Friday, January 17, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Traditional sushi rolls and temari sushi balls highlight Chef Andy Chuma’s tapas-style Japanese menu

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit/group. Valid only for option purchased. Dine-in only. Reservations required, subject to availability. Not valid on Good Friday, Mother’s Day, or Valentine’s Day. Must be used on food. Not valid for grilled kobe beef. Voucher cannot be combined with any other discounts, promotions, or special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

4148 Main Street
Vancouver, British Columbia V5V 3P6

Andy Chuma, the chef-owner at Itadakimasu, prepares authentic Japanese cuisine using culinary skills he has honed over the years working in kitchens throughout Canada, France, and Japan. The menu includes classic sushi rolls and unique temari sushi—small rice balls topped with fresh fish—along with shareable tapas-style skewers, bao buns, and udon noodles. A drink list of Japanese beers, sakes, and shochu cocktails complements Chef Chuma’s cuisine from the East, while a glimpse into his French past can be seen in the crème caramel on the dessert menu or the baguette-shaped telephone at the front of the restaurant.

Click here to buy now or for more information about the deal. Don’t miss out!