LAST CHANCE: L’Epicerie Rotisserie Gourmet Shop – $15 for Two Lunch Entrees (42% Off)

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Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: L’Epicerie Rotisserie Gourmet Shop – $15 for Two Lunch Entrees (42% Off)

Buy now for only $
15
Value $26
Discount 42% Off
Save $11

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.

TheDeal

  • $15 for two lunch entrees from the hot or cold case (up to $26 value)
  • Click here to view a portion of the menu.

This is a limited 4-day only sale that will expire at midnight on Saturday, January 18, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Gourmet lunch entrees from the hot and cold cases include quiches, artisanal sandwiches, shepherd’s pie, and lamb moussaka

The Fine Print
Expires Mar 15th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. In-store only. Valid Monday – Friday only. Valid for all food from hot plate and cold show case. Not valid for frozen food line, macaroon box or rotisserie chicken packaged whole or half. Not valid for sale items. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

L’Epicerie Rotisserie Gourmet Shop
http://www.lepiceriegourmande.com/
1689 Johnston St.
Vancouver, British Columbia V6H 3R9
604-653-7317

The aroma of L’Epicerie Rotisserie Gourmet Shop’s perpetually roasting chickens draws in passersby, but the descriptions of its products and sandwiches are what keeps people’s attention. The shop uses only antibiotic-free, free-range meats in its sandwiches, which are topped with luxurious condiments. The pork belly comes glazed with a fig-balsamic mixture, while the merguez sausage on a bun sports caramelized onions and herb-dijon aioli. The staff also jars all its toppings, offering shelves full of organic oils derived from pistachios or grape seeds, herb-laced vinegars with tarragon, and fruit-based vinegars such as pear vanilla.

Click here to buy now or for more information about the deal. Don’t miss out!