LAST CHANCE: Yak & Yeti Bistro – $12.50 for $25 for Himalayan Dinner for Two or $25 for $50 for Four on a Weekday or Weekend (50% Off)

Yak & Yeti Bistro

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 200+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Yak & Yeti Bistro – $12.50 for $25 for Himalayan Dinner for Two or $25 for $50 for Four on a Weekday or Weekend (50% Off)

Buy now from only $12.50
Value $25
Discount 50% Off

Choose from Four Options:

  • $12.50 for $25 toward dinner for two, Sunday—Thursday
  • $12.50 for $25 toward dinner for two on Friday or Saturday
  • $25 for $50 toward dinner for four, Sunday—Thursday
  • $25 for $50 toward dinner for four on Friday or Saturday

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Tuesday, December 3, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Modern Himalayan Cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler.

The Fine Print
Expires Feb 12th, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Minimum one entree per person. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Yak & Yeti Bistro
https://www.facebook.com/yakandyetibistro
2958 W 4th Ave
Vancouver, British Columbia V6K 1R4

To get immersed in Himalayan culture, you don’t necessarily have to take a trek through the mountains. Yak & Yeti Bistro serves modern Himalayan-inflected Tibetan and Nepalese cuisine at an elevation that’s—thankfully—just above sea level, in a laid-back atmosphere. With more than a decade of experience, Chef Shiva Marahatta modernizes Himalayan delicacies while keeping with tradition by carefully incorporating quinoa, grilled veggies, and brown rice into unique and traditional comfort food recipes. Any lengthy travels are left to the spices: they’re imported from abroad, and tossed with fresh veggies to make such favorite dishes as hearty jackfruit curry or spicy papaya salad. Meat-based options, meanwhile, range from traditional yak momos and goat stew to fried duck with ginger, while dessert includes poached pears with spices.

Click here to buy now or for more information about the deal. Don’t miss out!