LAST CHANCE: Windjammer Restaurant – $15 for Three-Course Seafood Pub Meal for Two or $30 for Four (Up to 55% Off)

Windjammer Restaurant Groupon

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Windjammer Restaurant – $15 for Three-Course Seafood Pub Meal for Two or $30 for Four (Up to 55% Off)

Buy now from only $15
Value $33.50
Discount 55% Off

Choose Between Two Options:

  • $15 for a three-course seafood pub meal for two (up to a $33.50 total value)
  • $30 for a three-course seafood pub meal for four (up to a $67 total value)

Each meal includes the following per pair:

  • Any one soup or salad or one order of house-made fishcakes, calamari or 10-piece popcorn shrimp (up to a $7 value)
  • Two entrees (up to an $11 value each)
  • One dessert (up to a $4.50 value)

This deal looks like it`s going to be a hot seller.

This is a limited 4-day only sale that will expire at midnight on Wednesday, October 30, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Housemade fish cakes and French onion soup precede oyster po’ boys and grilled local sockeye-salmon burgers

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for other specials. Not valid for halibut items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Windjammer Restaurant
http://www.windjammerrestaurant.ca/
937 Commercial Dr.
Vancouver, British Columbia V5L 3W7
604-876-6446

Windjammer Restaurant’s dedication to crispy fish and chips and quality beer earned it first place among the Stars of Vancouver Readers’ Choice Awards in 2011. To create their acclaimed crunchy dish, the chefs fry pieces of pacific cod, halibut, or sockeye salmon, and they also grill hearty burgers and pile oysters and toppings onto po’ boys. The same quality beer they use for their fish is also on tap at the bar, with draughts from Sun God wheat ale and Red Truck lager. The bartenders also serve imported bottled beers, uncork wines from across North America, and mix tasty drinks and shots.

Click here to buy now or for more information about the deal. Don’t miss out!