REMINDER: Siddhartha’s Indian Kitchen – $12 for $24 Worth of Indian Cuisine. Two Options Available (50% Off)

Siddhartha's Indian Kitchen

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 125+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Siddhartha’s Indian Kitchen – $12 for $24 Worth of Indian Cuisine. Two Options Available (50% Off)

Buy now from only $
12
Value $24
Discount 50% Off
Save $12

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options:

  • $12 for $24 worth of Indian cuisine for tables of two or more
  • $24 for $48 worth of Indian cuisine for tables of four or more

This Groupon can be used for the following entrees: butter chicken, chicken curry, chana masala, daal makhni, daal tarka, and the chef’s special of the day.

This is a limited 5-day only sale that will expire at midnight on Sunday, September 15, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Globetrotting chef makes use of years of travel and experimenting while putting his own healthy spin on Indian cuisine

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for other specials or promotions. Not valid for platters. Not valid on Friday & Saturday.

Siddhartha’s Indian Kitchen
http://www.siddharthaskitchen.com/
2066 Commercial Dr.
Vancouver, British Columbia V5N 4A9
(604) 215-7556

Chef Siddartha has filled bellies in countries around the globe. Along the way, he’s taken time to experiment, and ultimately, put his own healthy spin on Indian food. When he’s in the kitchen, chef Siddartha doesn’t reach for traditional, potentially unhealthy products, such as oils. Instead, he puts new ingredients and local products to the test daily, leading to a menu that flows with a steady influx of new and seasonal dishes. Visitors to chef Siddartha’s restaurant come to appreciate his efforts while digging into malai tikka—boneless marinated chicken skewered and cooked in a tandoori oven. Diners can also enjoy meat-free alternatives, including garden salads and the lightly cooked cheese of shahi paneer—which, unlike the memoirs of a grumpy shoelace repairman, are highly palatable.

Click here to buy now or for more information about the deal. Don’t miss out!