HOT DEAL: Capstone Tea & Fondue – $24.95 for Cheese and Dark Chocolate Fondue for Four, Including Six Ice-Cream Truffle Centers (50% Off)

Capstone Tea & Fondue

Today’s Groupon Vancouver Daily Deal of the Day: Capstone Tea & Fondue – $24.95 for Cheese and Dark Chocolate Fondue for Four, Including Six Ice-Cream Truffle Centers ($49.90 Value)

Buy now for only $24.95
Value $49.90
Discount 50% Off

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.

$24.95 for a Cheese and Chocolate Fondue for Four ($49.90 Total Value)

Savoury cravings are satisfied with cheese fondue (a $24.95 value), which includes:

  • Two pots of melted swiss cheese
  • Assorted french bread cubes
  • Daily-featured pastries
  • Assorted fruits and veggies

Sweets cravings are satisfied with chocolate fondue (a $24.95 value), which includes:

  • Two pots of Capstone’s premium semisweet dark chocolate
  • Six ice-cream truffle centers
  • Assorted seasonal fruits
  • Featured pastries
  • Choice of two fondue dips, such as coconut flakes or roasted peanuts

This is a limited 5-day only sale that will expire at midnight on Thursday, September 19, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Fondue meal satisfies savoury cravings with pots of cheese and chocolate accompanied by fruits, bread cubes, and pastries.

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Online reservation required 72hrs in advance; subject to availability. Not valid on statutory holidays. Valid only at downtown Vancouver location. Must use promotional value in 1 visit.

Capstone Tea & Fondue
http://www.capstonetea.com/
1429 Robson Street
Vancouver, British Columbia V6E 1C6

When Daryl Chan founded Capstone Tea & Fondue in 2005, he did so with the intention of filling a niche: a restaurant where diners gather not only to eat but to socialize in between sips of health-conscious beverages. Today, Chan’s modified teahouse continues to host conversations over steaming pots of fondue. Edible creativity inspires savoury and sweet fusions, as diners use long-stem forks to push aside miniature pool floats and dunk seasonal fruits, fresh pastries, and french bread cubes into lagoons of melted cheese and chocolate. Wholesome potions share the menu’s spotlight, including flavoured and herbal teas and lattes.

Click here to buy now or for more information about the deal. Don’t miss out!