HOT DEAL: Chef’s Kebab – $20 for Six-Part Indian Dinner for Two or $39 for Four (Up to 51% Off)

Chef's Kebab

Today’s Groupon Vancouver Daily Deal of the Day: Chef’s Kebab – $20 for Six-Part Indian Dinner for Two or $39 for Four (Up to 51% Off)

Buy now for only $
20
Value $39.96
Discount 50% Off
Save $19.96

Choose Between Two Options:

$20 for an Indian dinner for two (up to a $39.96 total value)
$39 for an Indian dinner for four (up to a $79.92 total value)

Each dinner includes:

  • One chicken kebab per couple (up to an $11.99 value)
  • One order of veggie pakora per couple (a $4.99 value)
  • One order of dal makhani per couple (a $7.99 value)
  • One order of channa masala per couple (a $7.99 value)
  • One order of pulao rice per couple (a $3.50 value)
  • Two orders of garlic naan per couple (a $3.50 value)

This is a limited 5-day only sale that will expire at midnight on Friday, May 17, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Pairs or groups share a meal in six parts that includes veggie pakora, channa masala, pulao rice, and tandoor-baked garlic naan

The Fine Print
Expires 30 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in or take-out only. Not valid for alcohol. Not valid on Mother’s Day or Father’s Day. Extra 15% service fee for tables of 6 or more; not included.

Chef’s Kebab
http://www.chefskebab.com/
16225 Fraser Hwy
Surrey, British Columbia V4N 0G1

You could say that the art of food preparation is in chef Manish Rawat‘s blood. An India native, his culinary passion started early on by observing his father’s restaurant and catering business. That experience formed the kind of chef he is today: one who is passionate about artful cuisine and the lengths to which he can bend flavours. That’s nowhere more evident than in the way his kitchen staff at Chef’s Kebab blends herbs and spices to craft his extensive menu of vegetarian and meat-based entrees and tandoor-baked breads.

But dinner at Chef’s Kebab is a treat for the other senses, too. The restaurant’s use of white plates makes the chef’s colourful food pop, whether it’s the ochre glow of a cashew curry with lamb or the vibrant green of a cumin-spinach puree with farmer’s cheese. Inside the tandoor oven, skewered black tiger prawns, peppercorn-flavoured lamb, and yogurt-marinated jack fruit might be found roasting over an open flame or perfecting their tan lines.

Click here to buy now or for more information about the deal. Don’t miss out!