REMINDER: Marble Slab Creamery – $7 for Two or $13 for Four Medium Ice-Cream Cones with Two Mix-Ins or $17 for 3 Quarts of Take-Home Ice Cream (50% Off)

Marble Slab Creamery1

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 330+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Marble Slab Creamery – $7 for Two or Four Medium Ice-Cream Cones with Two Mix-Ins or 3 Quarts of Take-Home Ice Cream (50% Off)

Buy now from only $
7
Value $14.06
Discount 50% Off
Save $7.06

Choose from Three Options:

  • $7 for two medium ice-cream cones with two mix-ins each (a $14.06 value)
  • $13 for four medium ice-cream cones with two mix-ins each (a $28.12 value)
  • $17 for 3 quarts of pre-made take-home ice cream with no mix-ins (a $34 value)

On a daily basis, chefs craft each flavour of ice cream, low-fat yogourt, sugar-free ice cream, and sorbet. Ice cream choices include chocolate mint, banana rum, blue cotton candy, and maple.

This is a limited 5-day only sale that will expire at midnight on Friday, April 5, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Ice cream, frozen yogourt, and sorbet prepared fresh daily using cold-marble techniques

The Fine Print
Expires 90 days after purchase.
Limit 1 per person. May buy 1 additional as a gift. Valid only for option purchased. Three quart option not valid for mix-ins.

Marble Slab Creamery
http://marbleslab.ca/
#142 – 12101 72nd Avenue
Surrey, British Columbia V3W 2M1
(778) 565-7456

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the on-site creamery and helping patrons select a flavour. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.

Click here to buy now or for more information about the deal. Don’t miss out!