LAST CHANCE: Capstone Tea & Fondue – $24.95 for Cheese and Dark Chocolate Fondue for Four, Including Six Ice-Cream Truffle Centers (50% Off)

Capstone Tea & Fondue1

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 800+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Capstone Tea & Fondue – $24.95 for Cheese and Dark Chocolate Fondue for Four, Including Six Ice-Cream Truffle Centers (50% Off)

Buy now for only $
24.95
Value $49.90
Discount 50% Off
Save $24.95

$24.95 for a Cheese and Chocolate Fondue for Four ($49.90 Total Value)

Savoury cravings are satisfied with cheese fondue (a $24.95 value), which includes:

  • Two small pots of melted swiss cheese
  • Endless assorted french bread cubes
  • Daily-featured pastries
  • Assorted fruits and veggies

Sweets cravings are satisfied with chocolate fondue (a $24.95 value), which includes:

  • Two personal-sized pots of Capstone’s premium semisweet dark chocolate
  • Six ice-cream truffle centers
  • Assorted seasonal fruits
  • Featured pastries
  • Choice of two fondue dips, such as coconut flakes or roasted peanuts

This is a limited 5-day only sale that will expire at midnight on Friday, April 12, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Fondue meal satisfies savoury cravings with personal-sized pots of cheese and chocolate accompanied by fruits, bread cubes, and pastries

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservation required 72hrs in advance; subject to availability. Reservations may only be made online. Not valid on holidays. Must use promotional value in 1 visit. Valid only at listed location.

Capstone Tea & Fondue
http://www.capstonetea.com/
1429 Robson St.
Vancouver, British Columbia V6G 1C1

When Daryl Chan founded Capstone Tea & Fondue in 2005, he did so with the intention of filling a niche: a restaurant where diners gather not only to eat but to socialize in between sips of health-conscious beverages. Today, Chan’s modified teahouse continues to host conversations over steaming pots of fondue. Edible creativity inspires savoury and sweet fusions, as diners use long-stem forks to push aside miniature pool floats and dunk seasonal fruits, fresh pastries, and french bread cubes into lagoons of melted cheese and chocolate. Wholesome potions share the menu’s spotlight, including flavoured and herbal teas and lattes.

Click here to buy now or for more information about the deal. Don’t miss out!