LAST CHANCE: Calvin’s Cafe – $15 for $30 Worth of Fine Diner Food (50% Off)

Calvin's Cafe

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 450+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Calvin’s Cafe – $15 for $30 Worth of Fine Diner Food (50% Off)

Buy now for only $
15
Value $30
Discount 50% Off
Save $15

This is a limited 5-day only sale that will expire at midnight on Sunday, April 28, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A chef who has cooked for royalty whips up breakfast, lunch, and dinner at upscale cafe

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Must purchase 1 food item. Not valid for alcohol. Not valid on Mother’s Day (5/12/13). Must use promotional value in 1 visit

Calvin’s Cafe
http://calvinscafe.com/
3720 Mt. Seymour Pkwy
North Vancouver, British Columbia V7G 1C3
(604) 929-0990

$15 for $30 Worth of Fine Diner Food

The menu ranges from breakfast to dinner, with unique brunch and afternoon snack options as well. Start the day with a salsa-infused breakfast wrap ($5.95) and a side of gluten-free toast ($1), or take a midday break with the teriyaki chicken sandwich ($10.95) or an order of quiche Lorraine ($10.75).

Underground parking is available off of Mt. Seymour Rd.

Milo Bigler traces the origins of his passion for food to a childhood spent in the kitchens of his parents’ resort and spa in the tiny Swiss village where he grew up. He went on to pursue a culinary education, eventually winding up in Canada, where he has prepared meals for politicians and royalty. He has opened multiple restaurants, including Calvin’s Café in 1991.

At Calvin’s, Bigler prepares everything from breakfast platters to steak dinners. He crafts sandwiches, makes soups, and tosses salads, each with a tasty little twist thrown in. He enhances his spinach, beets, and goat cheese salad with pickled mustard seeds, and polka-dots his open-faced smoked salmon bagel with caper berries. To keep things interesting, he cooks completely different menus of at different times of the day, offering unique morning, lunch, afternoon, and dinner menus.

Click here to buy now or for more information about the deal. Don’t miss out!