HOT DEAL: Seasonal 56 Restaurant: $17 for $35 Worth of Seasonal Dinner or Lunch for Two or $34 for $70 for Four (52% Off)

Seasonal 56 Restaurant

Today’s Groupon Vancouver Daily Deal of the Day: Seasonal 56 Restaurant: $17 for $35 Worth of Seasonal Dinner or Lunch for Two or $34 for $70 for Four (52% Off)

Buy now from only $
12
Value $25
Discount 52% Off
Save $13

Choose from Four Options:

  • $17 for $35 worth of locally sourced cuisine for dinner for two
  • $34 for $70 worth of dinner for four
  • $12 for $25 worth of lunch for two
  • $24 for $50 worth of lunch for four

Though the menu frequently changes, a sample lunch might include house-pickled Glen Valley beets with Goat’s Pride feta cheese ($7.95–$12.95) and ciabatta sandwiches with brined and roasted Rossdown Farms free-range turkey breast ($13.95). Dinner selections might include steamed mussels with house bacon ($14), roasted Gelderman Farms pork loins with maple-and-sweet-potato puree ($28), wild-salmon fillets ($26), or 6-ounce beef tenderloins ($30).

This is a limited 5-day only sale that will expire at midnight on Tuesday, March 12, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs collaborate with local farmers, butchers, and producers to craft seasonal menus featuring local ingredients

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid with other offers.

Seasonal 56 Restaurant
http://www.seasonal56.ca/
201-26730 56 Ave.
Langley, British Columbia V4W 3X5
(604) 625-5601

Seasonal 56 Restaurant’s chef Adrian Beaty values the work of Fraser Valley’s local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Maple Hill Farms and Six Masters. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Country and Goat’s Pride Dairy. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal’s components.

Patrons can also take part in cooking classes, during which chefs demonstrate preparation methods for meat, produce, and other ingredients from a featured local producer as they teach students to craft sweet and savoury dishes. The restaurant’s retail section offers frozen versions of the restaurant’s house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.

Click here to buy now or for more information about the deal. Don’t miss out!