HOT DEAL: Hakkasan Contemporary Chinese Cuisine – $29 for an 8-Course Dinner (64% Off)

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TeamBuy & DealFind Vancouver Hot Daily Deal of the Day: Hakkasan Contemporary Chinese Cuisine – $29 for an 8-Course Dinner (64% Off)

Buy now for only $
29
Value $80
Discount 64% Off
Save $51

TeamBuy and DealFind are both featuring the same delicious deal to Hakkasan Contemporary Chinese Cuisine today. For only $29, you’ll get an 8-Course Dinner! That’s a saving of 64% Off!You can stock up on the deal as you may buy unlimited vouchers for personal use and as gifts & the vouchers don’t expire until May 9th 2013.

Highlights

  • A great opportunity to discover a fantastic fusion of Chinese and Indian cuisine.
  • Exotic new twist on your favourite classic dishes that never fails to impress.
  • Tangy and sweet, soft and spicy flavours perfectly balanced by a team of expert chefs.
  • 8-course meal is the perfect thing to enjoy on a big night out with some special friends.

This is a limited 1-week only sale that will expire at midnight on Monday, February 11, 2013. Quantities are limited so don’t miss out!

Click here to buy the deal on TeamBuy now or for more information about the deal.

Click here to buy the deal on DealFind now or for more information about the deal.

Buy Details
Includes an 8-Course dinner at Hakkasan Contemporary Chinese Cuisine.
Unlimited Buys. Unlimited as Gifts. One ticket per person required. No limits per table. Ticket cannot be shared.
Reservations required by 5pm, and are subject to availability. Must mention ticket at time of reservation. Dine-in only and available during dinner service only.
Exclusive Tasting Menu: Chili XO Wontons; Norwegian Smoked Salmon; Crispy Tiger Prawn; Chef’s Daily Double Boiled Soup; Nova Scotian ½ Lobster; Seasonal Greens, Truffle Balsamic; Fraser Valley Duck, Jasmine Rice; Chef’s Daily Dessert.
Please advise of any dietary restrictions / allergies at the time of reservation.
Must present ticket upon arrival, mobile ticket not accepted.
Participation of the entire table in the same tasting menu is required. All substitutions are subject to a surcharge.
Blackout Dates: February 9 to 14, 2013.
Tax and tip not included. Tax & Gratuity based on $29/person.
Company Info : Business Hours 11:30am – 2:30pm & 5:30pm – 10:00pm; CLOSED Mondays & Tuesdays.
Ticket Redemption Begins: February 15, 2013.
Expiry Date: May 9th 2013

Hakkasan Contemporary Chinese Cuisine
http://www.hakkasan.ca/
(604) 273-9191
110 – 2188 No.5 Road
Richmond, BC, V6X 2T1

Hakka is a delicious fusion of eastern tastes that stems the blend of cultural influences that mixed and mingled along the Chinese-Indian border over the course of centuries. This resulted in a blend of all your favourite tastes from both countries, creating a one-of-a-kind cuisine that mixes ginger, garlic, soy, curry, peppers of all kinds and more to amaze each and every diner. This great deal is from Hakkasan is the perfect opportunity to discover it for yourself, offering you and your friends a generous 8-course meal that really lets you sample the best of what the restaurant has to offer, from appetizers to dessert. Trying new things can be one of life’s greatest pleasures and with Hakka, you’re sure to find something that’s both comfortingly familiar and fascinatingly different. Experience it by getting your hands on your ticket and calling up some good pals to plan that big night out.

Detailed Menu:
1. Chili XO Wontons
Scrumptious Homemade Pork & Vegetable Wontons, seasoned with hint of XO chili soya sauce
2. Norwegian Smoked Salmon
Hickory Norwegian Smoked Salmon paired on crisp melba toast
3. Crispy Tiger Prawn
Panko crusted and drizzled w/ thai sweet chili, served w/ organic greens
4. Chef’s Daily Double Boiled Soup
Double-boiling retains the moisture & nutrients in the soup, so our chef’s daily soup is 100% hearty and free of msg
5. Nova Scotian ½ Lobster
Lathered with our ‘almost famous’ specialty garlic, you have nothing to worry about garlic breath
6. Seasonal Greens, Truffle Balsamic
Sauteed seasonal greens tossed in a medley of Truffles and Balsamic Vinegar seasoning
7. Fraser Valley Duck, Jasmine Rice
Slow-braised and glazed with a sweet plum sauce, and served with a steamy bowl of jasmine rice
8. Chef’s Daily Dessert
Save room for our homemade dessert, made fresh daily!
SPECIAL UPGRADES & ADD-ONS
Add Curried Seafood Stuffed Whelk @$5
Add Pan Seared Foie Gras @$15
Upgrade dessert to Belgian Chocolate Lava Cake @$5

Click here to buy the deal on TeamBuy now or for more information about the deal.

Click here to buy the deal on DealFind now or for more information about the deal.