Hart House Restaurant – $80 for a Six-Course Pacific Northwest Dinner for Two or $155 for Four People (52% Off)

Hart House Restaurant Vancouver

Today’s Groupon Vancouver Daily Deal of the Day: Hart House Restaurant – $80 for Six-Course Pacific Northwest Dinner for Two or $155 for Four People (52% Off)

Buy now from only $80
Value $160
Discount 50% Off
You Save $80

A romantic dinner by a roaring fire is best enjoyed in a restaurant and not around the neighbour’s emblazoned wicker man. Retain your amorous appetite with this Groupon.

Choose from Two Options:

  • $80 for a six-course dinner for two (a $160 value)
  • $155 for a six-course dinner for four (a $320 value)

After an amuse-bouche, the six courses are:

  • Beef-tenderloin carpaccio
  • Panko-crusted prawn
  • Tagliatelle carbonara
  • Miso-marinated sablefish
  • Sous-vide medium-rare lamb chops
  • Lemongrass and vanilla carnaroli risotto

This is a limited 5-day only sale that will expire at midnight on Wednesday, January 2, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
In a Tudor-style lakeside restaurant, guests dine on six courses that include beef carpaccio, lamb chops, and risotto

The Fine Print
Expires Mar 31, 2013
Not valid until 1/2/13. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid Only for Option Purchased. Reservation required by phone. Dine-in only. Valid for dinner only. Not valid for special events. Not valid 12/31 and 2/14. Not valid during Dine Out 1/18-2/3. Menu subject to change due to seasonality.

Hart House Restaurant
http://www.harthouserestaurant.com/
6664 Deer Lake Ave.
Burnaby, British Columbia V5E 4H3
(604) 298-4278

A cozy picture of Tudor revivalist design, the lakeside Hart House Restaurant purveys creative menus full of exquisite dinner, lunch, and brunch delicacies lauded for their casual elegance. At the helm of these sophisticated dishes is executive chef Alana Peckham, who grew up in Vancouver and applies her knowledge of Pacific Northwest ingredients when crafting dishes such as steelhead salmon with green beans and a pea purée and Fraser Valley duck breast. During warmer months, guests can enjoy Chef Peckham’s creative fare on the patio with a Pimm’s Cup or a local wine before cracking into an espresso crème brûlée.

Click here to buy now or for more information about the deal. Don’t miss out!