Save On Meats – $75 for a Poultry-Butchering, Meat-Curing, or Canning Class (50% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Save On Meats – $75 for a Poultry-Butchering, Meat-Curing, or Canning Class (50% Off)

Buy now from only $75
Value $150
Discount 50%
You Save $75

Today’s Groupon from Save On Meats:

$75 for a poultry-butchering class (a $150 value)

  • 7 p.m.–9:30 p.m.
  • Students learn the full butcher-and-buying process of working with whole birds.
  • Students take home two chicken breasts, two boneless thighs, and a litre of fresh stock.
  • Choose from one of these dates: December 4, 16; January 10, 12, 20, 26, 31; February 3, 6, 13

$95 for a meat-curing class (a $195 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn the processes of curing, drying, and aging sausage.
  • Students take home one duck-breast prosciutto, one link pepperoni, and one handmade salami.
  • Choose from one of these dates: Dec 6, 13, 19; January 8, 17, 23, 29; Feburary 1, 7, 12.

$85 for a canning-and-preserving class (a $170 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn essential techniques for home water-bath canning, such as sterilization and balancing pH in recipes
  • Students will create two seasonal recipes. Past recipes have included lavender-blueberry jam, spicy organic dill pickles, strawberry applesauce, and spiced pickled beets.
  • Students take home a jar of each creation.
  • Choose from one of these dates: December 8, 11, 18; January 6, 15, 27; February 5, 10.

This is a limited 5-day only sale that will expire at midnight on Wednesday, November 28, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Three-hour classes teach students to cut and cure meats and preserve foods

The Fine Print
Expires Feb 15, 2013
Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required. Class recipes subject to change according to season.

Save On Meats
http://www.saveonmeats.ca/
43 W Hastings St. Vancouver, British Columbia

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop’s signature leaping pig, welcomes patrons as they step into an eatery infused with a retro ’50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and pot pies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.

Click here to buy now or for more information about the deal. Don’t miss out!