Cache Bistro & Lounge – $20 for a French Lunch or Brunch for Two (57% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Cache Bistro & Lounge – $20 for a French Lunch or Brunch for Two (57% Off)

Buy now from only $20
Value $46
Discount 57%
You Save $26

Today’s Groupon from Cache Bistro & Lounge:

$20 for lunch for two (up to a $46 total value)

  • Choice of two: pasta à la carte (an $11 value each) or any savoury dish (up to a $13 value each)
  • Two desserts, with options such as cream brûlée, pavalova, and cold lemon soufflé (a $7.50 value each)
  • Two glasses of lemon-and-mint ice tea (a $2.50 value each)

$20 for brunch for two (up to a $42 total value)

  • Choice of two: bacon benedict (a $12 value each), double-cheese french omelette (a $12 value each), vegetarian frittata (a $13 value each), or eggs freestyle (an $11 value each)
  • Two belgian waffles with one topping (a $4.50 value each)
  • Two cups of coffee or artisan tea (a $3.50 value each)

This is a limited 5-day only sale that will expire at midnight on Sunday, September 30, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Yaletown bistro headed by Underground Supper Club chef crafts French cuisine with fresh and local ingredients

The Fine Print
Expires Jan 17, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservations recommended. Dine-in only. No substitutions unless to meet dietary requirements.

Cache Bistro & Lounge
http://www.cachebistro.com/
1269 Hamilton St. Vancouver, British Columbia
(604) 558-1269

Chef Alex Mok—who apprenticed with the former chef to the King of Belgium—melds classic French and Asian culinary techniques with a modern twist. Mok wraps ribbons of bacon around quail stuffed with dried cranberries, and covers baby back ribs with an Asian-style barbecue glaze. He also builds seven-course menus with dishes such as a pan-seared duck breast with blueberry compote, as well as burgers made with house-made patties and buns and baby back ribs featuring a barbecue glaze. Out in the dining room, patrons melt into red tufted banquettes as servers deliver burgers with quirky touches such as yam fries.

Click here to buy now or for more information about the deal. Don’t miss out!