Raincity Grill: Six-Course 100 Mile Tasting Menus for Two. Three Options Available. (60% Off)

Today’s Groupon Vancouver Deal of the Day: Raincity Grill – Six-Course 100 Mile Tasting Menus for Two. Three Options Available.

Buy now from only $65
Value $164
Discount 60%
You Save $99

This is a limited 2-day only sale that will expire at midnight on Thursday, October 6, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Upscale Pacific Northwest cuisine for two forged from local produce pleases palates while eyes delight in scenic waterfront views

The Fine Print
Expires Nov 30, 2011
Limit 1 per person, may buy 2 additional as gifts. Limit 2 per table. Valid only for option purchased. Reservation required; 48hr advance notice required for weekends. Valid only for prix fixe menu. No substitutions except to meet dietary restrictions. Not valid for special events.

The Company
Raincity Grill
http://www.raincitygrill.com/
1193 Denman St. Vancouver, British Columbia
(604) 685-7337

Master restaurant etiquette over a gourmet meal with today’s Groupon to Raincity Grill. Choose from the following options:

  • For $65, you get two six-course 100 Mile tasting menus (a $164 value) during lunch Monday–Friday.
  • For $80, you get two six-course 100 Mile tasting menus (a $164 value) during dinner Sunday–Thursday.
  • For $82, you get two six-course 100 Mile tasting menus (a $164 value) during dinner Friday–Saturday.

Nestled along the scenic False Creek waterfront, Raincity Grill dazzles palates with award-winning service and upscale Pacific Northwest cuisine forged from locally sourced ingredients by a team of culinary wizards under the guidance of executive chef Robert Clark. Drawing inspiration from the produce and supermodel livestock of the region’s bountiful farms, the six-course 100 Mile tasting menu kicks off with a North Arm Farm beetroot salad festooned with goat cheese cannelloni and hazelnut mulch. Dining duos can synchronize chewing speeds over a second course of Vancouver Island manila clams, followed by a Fraser Valley duck prosciutto that fuels gustatory second winds with a caramelized Averill Creek blackberry gastrique and a motivational speech delivered by the endive salad. A main course of Fraser Valley roast pork is joined on the arduous trek from plate to mouth by a steadfast entourage of smoked-potato fondant and braised red cabbage. Nibble wide-eyed through a penultimate course of cheddar or caerphilly goat cheese, keeping an eye out for your date’s thieving fingers, after which a plum and apple semifreddo floods mouth-caves with dulcet waves of sweet dessert. While taste buds revel in the flavours, eyes can drink in panoramic views of both the water and urban Sasquatches afforded by the multilevel dining room’s floor-to-ceiling windows.

Click here to buy now or for more information about the deal. Don’t miss out!