Big Lou’s Butcher Shop: Vancouver Butchering Classes at Big Lou’s Butcher Shop. Three Options Available. (Save 51% Off)
Today’s Groupon Vancouver Deal of the Day: Big Lou’s Butcher Shop – Vancouver
Butchering Classes at Big Lou’s Butcher Shop. Three Options Available.
Buy now from only $85
Value $175
Discount 51%
You Save $90
This is a limited 4-day only sale that will expire at midnight (Sunday, June 12, 2011). Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
Highlights
Old World–style butchers
Two-hour classes
Small class sizes
Take home your own cuts
The Fine Print
Expires Sep 13, 2011
Limit 4 per person. Valid only for option purchased. Limit 1 per visit. 48hr cancellation notice required. Limit 4 people per class. Four person minimum per class.
The Company
Big Lou’s Butcher Shop
http://www.twochefsandatable.com/
269 Powell St. Vancouver, British Columbia
(604) 340-3445
With today’s Groupon to Big Lou’s Butcher Shop you can choose from the following options:
• For $85, you get a Sausage 101 class (a $175 value).
• For $85, you get a Basic Home Butchery class (a $175 value).
• For $99, you get a The Whole Hog class (a $200 value).
Inspired by Old World butcheries and bistros, Big Lou’s Butcher Shop satisfies discerning carnivores with a focus on fresh, sustainable, and local meats. Butchers introduce their carving know-how in small, group-focused, two-hour classes illuminating the art of butchery. After a 10-minute lecture, students in the Sausage 101 course learn how to break down prime cuts of pork, chicken, and beef before a send-off to the grinder. Sausage scholars then guide meat-prepping neophytes as they blend eight different flavour combinations, such as breakfast sausage, bratwurst, chorizo, and sun-dried-tomato links. Students finish their masterworks by snugly swaddling the mixture in fashionable casings and then depart with up to 8 pounds of sausage for at-home consumption or bronzing and trophy-case display.
In order to appease the dining-room gods, Basic Home Butchery starts with butchery’s humble roots, teaching participants how to convert simple butcher’s roasts, whole chickens, and secondary cuts into table-worthy meals. The Whole Hog class forms carving companions as participants work together to break down a full swine into its primary cuts. The hands-on instruction takes pork proteges through the process of conveying a pig from butcher’s table to store case, leaving students with 20 pounds of meat to take home or decoupage a chair with. Big Lou’s Butcher Shop purchases its meats fresh from local pork planters such as Sloping Hill and Polderside Farms.
Click here to buy now or for more information about the deal. Don’t miss out!