HOT DEAL: C Restaurant $20 for a Four-Course Brunch Summer Tasting Menu, or Four-Course Lunch Summer Tasting Menu (Save 50% Off)

UPDATE: This deal is a very hot seller. They’ve already sold 3,650+ vouchers as of 7pm!

Today’s Groupon Vancouver Deal of the Day: C Restaurant – Four-Course Brunch Summer Tasting Menu ($40 Value) or Four-Course Lunch Summer Tasting Menu ($40 Value)

Buy now for only $20
Value $40
Discount 50%
You Save $20

This is going to be a very hot seller today so don’t miss out! There’s a good chance this deal will sell out early so if you like the deal, I suggest you buy it ASAP in case it sells out.

This is a limited 2-day only sale that will expire at midnight on Wednessday, April 13, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

Highlights
Sustainable, local seafood
Mezzanine seating area
Sleek, modern décor
Waterfront outdoor patio

The Fine Print
Expires Sep 30, 2011
Limit 1/person, may buy 2 add’l as gifts. Limit 4/table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for special events, Mother’s Day or Easter. No substitutions except to meet dietary needs. Lunch option valid Mon-Fri, brunch option valid Sat-Sun.

C Restaurant
1600 Howe St., Vancouver, BC
http://www.crestaurant.com/

Today’s Groupon prevents inner-system quarrelling by subduing chatty cheeks with innovative eats at C Restaurant (a $40 value), located on Howe Street. Choose between two options:

  • For $20, you get a four-course brunch summer tasting menu for one person (a $40 value).
  • For $20, you get a four-course lunch summer tasting menu for one person (a $40 value).

The four-course brunch and lunch menus showcase the creative concoctions of executive chef Robert Clark and chef de cuisine Lee Humphries, composed from local, sustainable seafood and produce. The brunch course starts with an eligible yogurt parfait that sensually smooches lips with layers of seasonal fruit and granola. Next, a smoked-trout salad bombards tongue buds with bursts of pink grapefruit, ginger, and rocket before the main course of eggs benedict arrives, saddled with potato hash and crisp prosciutto. Diners enjoy the afterglow with a soothing mint-chocolate-chip ice-cream cone.

The lunch course starts with hot or chilled leek-and-potato veloute accompanied by a posse of crème fraiche and smoked Larry Albright trout (add lobster for $10). Following on its heels, the second course tops a butter-lettuce salad with slow-cooked egg, maple syrup, and crisp prosciutto (add spot prawns for $1.50 each). The main course plates pan-seared halibut “bouillabaisse” with crushed potatoes, crisp squid, and streamed mussels, or may be upgraded to a grilled flat-iron steak frites with peppercorn sauce ($10 extra). As with the brunch course, a mint-chocolate-chip ice-cream cone soothes excited diners with cooling flavours and reassuring whispers that the meal was not an astral vision. Diners may make substitutions for dietary restrictions to either course.

Floor-to-ceiling windows, elegant minimalist décor, and a cozy mezzanine level that overlooks the main floor all endow C Restaurant with a modern, open quality. The outstanding service ensures your meal will run smoothly, like a freshly shaven gazelle.

Click here to buy now or for more information about the deal. Don’t miss out!