Agra Tandoori Restaurant: $45 for an Indian Dinner for Two, $65 for Three or $90 for Four (Up to 40% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Agra Tandoori Restaurant: $45 for an Indian Dinner for Two, $65 for Three or $90 for Four (Up to 40% Off)

Buy now from only $45
Value $64.80
Discount 31% Off


Diners can enjoy any items on the menu with this Groupon

About This Deal

What’s included: Choose Between

$45 for Indian Dinner for 2: One Starter Two Entrees 1 Dessert

$65 for Indian Dinner for 3: Two Starters Three Entrees 2 Desserts

$90 for Indian Dinner for 4: Two Starters Four Entrees 2 Desserts

  • Reservations required
  • Valid for Dine-In Only
  • Valid for the full menu on any day the establishment is open
  • Hours may change during holidays or special occasions. Please contact the establishment for specific information
  • Open hours:
    Monday: 11:00am – 10:00pm
    Tuesday: 11:00am – 10:00pm
    Wednesday: 11:00am – 10:00pm
    Thursday: 11:00am – 10:00pm
    Friday: 11:00am – 10:00pm
    Saturday: 11:00am – 10:00pm
    Sunday: 11:00am – 10:00pm

Click here to view the full menu

This deal is a very hot seller. Groupon has already sold over 975+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservations required, contact by phone at (604) 325-1301. Dine-In Only. Not valid with other discounts or promotions. Valid only for party size purchased. Valid for 3 months. Limit 3 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

Agra Tandoori Restaurant
689 East 65th Avenue, Vancouver, BC V5X 2P7

It’s no secret why the tandoor is a staple of Indian eateries: the clay oven sears food while sealing in succulent juices and rich flavours. Agra Tandoori Restaurant’s variety of traditional dishes puts the cooking device to copious use. Prawns are popped in to soak up hints of ginger and garlic, while lamb marinates overnight in defiance of the chef’s lights-out policy. But the tandoor is far from the tool the eatery uses to give its food a distinctive flavour. A tawa griddle sears bone-in chicken. Seasoned eggplant bakes over charcoal. Chilled desserts of falooda kulfi never touch heat at all, instead drizzling rose syrup and pistachios atop a fanciful pileup of ice cream and spaghetti-like noodles. Feasts of all temperatures are served inside Agra’s comfortable dining room, where colourful artwork surrounds tables draped in white linen.

Click here to buy now or for more information about the deal. Don’t miss out!