Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!
Today’s Groupon Vancouver Daily Deal of the Day: New India Buffet & Restaurant: $20 for Indian Buffet Dinner for Two ($35.90 Value)
Buy now for only $
Discount 44% Off
Indian food is typically served with naan, a flatbread that some people refer to as “pizza if it didn’t have all those gross toppings.” Try a slice with this Groupon.
The Groupon Deal
- C$20 for an Indian buffet dinner for two (C$35.90 value)
The dinner buffet runs from 4 p.m.–10 p.m. seven days a week, offering 40 different types of Indian dishes. Click to view the restaurant’s regular menu.
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. No reservation required; first-come first-served. Alcohol not included. Hours are 4 p.m.-10 p.m., with the last seating at 9 p.m. Valid only Monday – Thursday. Taxes are not included: payable upon redemption. Must use promotional value in 1 visit. A service charge of 15% will be added to your pre-discounted bill. Not valid on statutory holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
New India Buffet & Restaurant
805 West Broadway
Vancouver, BC V5Z 1K1
Seeing the need for an Indian buffet restaurant in Vancouver, Tony Mrock opened the doors to New India Buffet & Restaurant in 2004. To be certain he could accommodate the throngs of interested citizens, Tony outfitted the multi-level restaurant with a 200-person dining area and an 80-person outdoor patio that’s surrounded by stunning views of the city’s downtown area.
Even more impressive than the attractive digs, however, is the menu, which offers an extensive line-up of vegetarian and meat-filled meals from across India. Chefs sizzle up spiced meats, such as boneless chicken and ground beef, in a traditional tandoori oven, a technique that caught the attention of Chow Times blogger Suanne Yap, who praised the mouthwatering tenderness of her lamb. For a more diverse meal, the lunch and dinner buffets present 40 Indian dishes that range from naan bread and butter chicken to Indian rice pudding and mini samosas.
Click here to buy now or for more information about the deal. Don’t miss out!