Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 700+ vouchers so don’t miss out!
Today’s Groupon Vancouver Daily Deal of the Day: Hamilton Street Grill: $59 for a Three-Course Chef’s Tasting Dinner for Two or $118 for Four (45% Off)
Buy now from only $
Discount 45% Off
Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store’s intercom. Get what’s coming to you with this Groupon.
Choose Between Two Options:
- C$59 for a three-course chef’s tasting dinner for two (C$108 value)
- C$118 for a three-course chef’s tasting dinner for four (C$216 value)
- See the three-course menu here.
This deal is a very hot seller. Groupon has already sold over 700+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Three-course meals that may include risotto, steak or cod, and dessert, are served amid exposed brick and rich oak fixtures
The Fine Print
Promotional value expires Dec 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservations recommended and subject to availability. No online reservations. Entire value must be used in one visit. No substitutions; menu items subject to change. Not valid on statutory holidays and Mother’s Day. Taxes and gratuities are not included: payable on redemption. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Hamilton Street Grill
1009 Hamilton Street
Vancouver, British Columbia V6B 2W7
Although the quaint streets of Yaletown emanate the vibe of unhurried contentment, the kitchen in Hamilton Street Grill is hustling and bustling under the direction of owner and head chef Neil Wyles. He helms a skilled kitchen crew as they dart about the kitchen, whipping up a menu of certified Angus-beef steaks, fresh BC seafood dishes, and the house-ground char-grilled burgers that have won praise from Vancouver magazine. The dining room, which reflects the slower pace of the shop-lined street outside, boasts cushy booths, rich oak accents, and exposed yellow brick reminiscent of industrial warehouses and Oz’s municipal trucking route.
Click here to buy now or for more information about the deal. Don’t miss out!