Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!
Today’s Groupon Vancouver Daily Deal of the Day: Al Porto Ristorante: $25 for $40 Worth of Italian Cuisine for Two or More (38% Off)
Buy now for only $
Discount 38% Off
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin’ arm with this Groupon.
$25 for $40 Worth of Italian Cuisine for Two or More
Patrons can feast upon the seafood antipasto, pizza loaded with chicken, feta, and pesto, or linguine adorned in white wine, butter, and clams. See the full menu.
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
In a Nutshell
Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees
The Fine Print
Promotional value expires 120 days after purchase.Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Must be used by 2 or more customers per voucher. Limit 1 per table. Dine-in only. No cash back. Tax and gratuity not included. Not valid December 1 to December 31. Not valid on Valentine’s Day. Not valid with presto lunch special, early dinner special, or other offers. Must use promotional value in one visit. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Al Porto Ristorante
321 Water St.
Vancouver, British Columbia V6B 1B8
Nestled within historic Gastown, Al Porto Ristorante’s chef Dave Bell treats taste buds to authentic Italian and seafood flavours. Pastas tangle with clams or veal ragú, and a wood-fired oven suns house-made dough topped with capers, anchovies, and olives. Salty sea air filters through arched windows, mingling with the piquant aromas of marinated salmon and fresh mussels. Chef Dave’s team of culinary artisans carefully builds requested bites around dietary restrictions such as gluten allergies. Servers flit dishes to tables dotting a terrace flanked by rustic wooden doors, and exquisite aerial views of the North Shore Mountains and the waters of Burrard Inlet recall the picturesque backdrops of poignant karaoke videos.
Click here to buy now or for more information about the deal. Don’t miss out!