Lazzez’s Grill Indian Cuisine: $18 for $30 Worth of Indian Food (40% Off)
Today’s Groupon Vancouver Daily Deal of the Day: Lazzez’s Grill Indian Cuisine: $18 for $30 Worth of Indian Food (40% Off)
Buy now for only $
18
Value $30
Discount 40% Off
Save $12
The Groupon Deal
- C$18 for C$30 worth of Indian food
This is a limited 3-day only sale that will expire at midnight on Thursday, July 2, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Chef Gurdeep Singh prepares a bounty of Indian cuisine including lamb dishes, tandoori specialties, and more than a dozen vegetarian entrees
The Fine Print
Promotional value expires Sep 20, 2015. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Lazzez’s Grill Indian Cuisine
https://www.facebook.com/LazzezGrill?fref=ts
2786 Barnet Highway
Coquitlam, BC V3B 1B9
+16049413411
Tandoor Ovens: Ancient Appliances with Modern Appeal
Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.
From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.
Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.
Click here to buy now or for more information about the deal. Don’t miss out!