La Cigale French Bistro: $49 for a Dinner for Two or $98 for Four. Four Options Available (Up to 46% Off)
Today’s Groupon Vancouver Daily Deal of the Day: La Cigale French Bistro: $49 for a Dinner for Two or $98 for Four. Four Options Available (Up to 46% Off)
Buy now from only $
Discount 46% Off
France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
Choose from Four Options:
- $49 for a dinner for two with one appetizer, two main courses, and one dessert, valid Sunday, Wednesday, and Thursday ($90.25 value)
- $55 for a dinner for two with one appetizer, two main courses, and one dessert, valid Friday and Saturday ($90.25 value)
- $98 for a dinner for four with two appetizers, four main courses, and two desserts, valid Sunday, Wednesday, and Thursday ($180.50 value)
- $105 for a dinner for four with two appetizers, four main courses, and two desserts, valid Friday and Saturday ($180.50 value)
This is a limited 3-day only sale that will expire at midnight on Monday, February 2, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Mother-and-son team operate a bistro with authentic French cuisine including escargot, boeuf bourguignon, and lamb shank
The Fine Print
Expires May 31st, 2015. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per reservation. Valid only for option purchased. Reservation required. Not valid on Valentine’s Day & Mother’s Day and all statutory holidays. Not valid for alcohol. Not valid with other specials or promotions. Tax and gratuity not included. Extra fee may apply for daily special menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
La Cigale French Bistro
1961 W 4th Ave.
Vancouver, British Columbia V6J 1M7
Brigitte Raye knows French cuisine. After co-owning a local French café for 11 years, she taught her son Kevin everything she knows and appointed him head chef of her new venture, La Cigale French Bistro, which is celebrating its two-year anniversary. Together, they compose the simple and exquisite flavors the south of France is known for, including succulent coq au vin and tagliatelle with black olives and asparagus. Though the dinner options are plentiful, leaving space for chef Kevin’s desserts is well-advised: whether choosing his apple tart or his Cigale’s crumble, each sweet dish comes out immaculately presented—almost gift-wrapped—and classically balanced. The bistro’s 26 wines transport flavors from Bordeaux and Cotes du Castillon to each table, with each available by the glass or bottle. La Cigale also hosts regular events, such as Music for Brunch with live tunes, and the Secret Science Café, where scientists discuss their inspiring work with café patrons and try not to overly excite every molecule in the room.
Click here to buy now or for more information about the deal. Don’t miss out!