Today’s Groupon Vancouver Daily Deal of the Day: Hot Pot Meals for Two or Four at The Original Szechuan Chongqing Bistro (Up to 53% Off)
Buy now for only $35
Discount 53% Off
You Save $39
Choose Between Two Options:
- $35 for a hot pot meal for two ($74 value)
- $69 for a hot pot meal for four ($148 value)
- See the full menu
Each pair receives:
- One hot pot
- Two beef
- Two pork
- One seafood platter
- One vegetable platter
- Bottomless soda
Hot Pots are only available from 5-10 P.M. An additional $37 fee applies to every extra person over the listed number of guests, and taxes and gratuities are payable upon redemption.
This is a limited-time offer. Quantities are limited so don’t miss out!
Click here to buy now or for more info about the deal.
In a Nutshell
Szechuan-inspired cuisine including ginger beef, Szechuan-style green beans, and honey garlic spare ribs
The Fine Print
Expires 120 days after purchase. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Hot Pot only available between 5PM – 10PM. Closed on Mondays. Must use promotional value in 1 visit. Additional $37 charge will be added for each extra person. Taxes and Gratuities are not included: payable upon redemption. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Original Szechuan Chongqing Bistro
88 W Pender St., Unit 2029
Vancouver, British Columbia V6B 6N9
In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room.
Click here to buy now or for more information about the deal. Don’t miss out!