LAST CHANCE: Atithi – $30 for an All-You-Can-Eat Indian Dinner for Two (46% Off)


Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 70+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Atithi – $30 for an All-You-Can-Eat Indian Dinner for Two (46% Off)

Buy now from only $
Value $56
Discount 46% Off
Save $26

It’s easier than ever to taste something from a foreign land, thanks to international restaurants and the Postal Service’s new flavor-blasted Tropical Stampz. Send your tongue on a trip with this Groupon.

Choose Between Two Options:

  • $30 for an all-you-can eat dinner for two, redeemable Friday and Saturday only (a $56 value)
  • $30 for an all-you-can eat dinner for two, redeemable Sunday–Thursday only (a $56 value)

This is a limited 4-day only sale that will expire at midnight on Sunday, December 29, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Restaurant lauded by “Vancouver” magazine dishes up curries, biryanis, and paneers made with recipes from across India

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only toward All-You-Can-Eat dinner; not valid for a la carte menu items. Not valid with OpenTable or other offers. Not valid during Dine Out Vancouver (1/17-2/2) or 2/14-2/15. Extra $5 fee for lamb and shrimp. Extra 15% service fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

2445 Burrard Street
Vancouver, British Columbia V6J 1Y2

Atithi—or “the honoured guest”—invites diners to sample dishes from across India’s diverse cuisines. Roy and Lopa specialize in homestyle Indian food and oversee recipes lauded by Vancouver magazine as some of the best in the city, such as jackfruit pakora and mutter paneer. Bengali dishes, such as goat in tomato-cilantro curry, join Bombay biryani and Railway Station Curry, whose New Zealand lamb is rendered tender with a single steam-blast from a vintage rail whistle. Atithi also caters special events and packs up their meals for delivery and to-go orders.

Click here to buy now or for more information about the deal. Don’t miss out!