Today’s Groupon Vancouver Daily Deal of the Day: Vancouver Players Chophouse Restaurant & Lounge: $45 for a Three-Course Steakhouse Dinner for Two or $80 for Four (55% Off)
Buy now from only $45
You Save $56
Today’s Groupon from Vancouver Players Chophouse Restaurant & Lounge:
- $45 for a three-course dinner for two (up to a $101 value)
- $80 for a three-course dinner for four (up to a $202 value)
The three-course dinner includes the following, chosen from the menu:
- One appetizer per pair (up to a $16 value each)
- One main course per person (up to a $38 value each)
- One dessert per pair (up to a $9 value each)
Main courses, such as the maple and walnut sockeye salmon, the pistachio-herb-crusted rack of lamb, or the 14-ounce rib-eye steak, must be chosen from the Mains or Grill section of the menu.
This is a limited 5-day only sale that will expire at midnight on Saturday, August 25, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Appetizers include choices of prawn cocktail and steamed mussels & lead to entrees such as CAB steaks or prime beef burgers
The Fine Print
Expires May 22, 2013
Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid for Chateaubriand. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on 12/31, 2/14 or 6/16/12. Only valid after 7pm on event nights.
Vancouver Players Chophouse Restaurant & Lounge
808 Beatty St. Vancouver, British Columbia
Nestled into the entertainment district near BC Place and False Creek, Players Chophouse fills with sports fans, music aficionados, and steak lovers each night. The steakhouse’s staff seats them at booths beside floor-to-ceiling windows or at the granite bar beneath a mammoth flat-screen TV. Servers spill out from the kitchen with 8-ounce CAB filet mignons and pulled-pork poutine and deliver them to diners perched at wood-grained tables with brown aged-leather seats. In the kitchen, chefs work from a menu stacked with such rich fare as prime rib and maple and walnut salmon. During warmer months, the eatery’s crew recommends the tree-lined patio where diners can soak in city and stadium views while pointing out passing clouds shaped like bunnies or lumps of fluffy condensed vapour.
Click here to buy now or for more information about the deal. Don’t miss out!