Last Chance: L’Epicerie Rotisserie Gourmet Shop – $16 for One or $32 for Two Dozen Artisan French Macarons with Optional Cider (43% Off)

L'Epicerie Rotisserie Gourmet Shop

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 125+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: L’Epicerie Rotisserie Gourmet Shop: $16 for One or $32 for Two Dozen Artisan French Macarons with Optional Cider (43% Off)

Buy now from only $
16
Value $28
Discount 43% Off
Save $12

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.

Choose from Three Options:

  • $16 for one dozen artisan French macarons ($28 value)
  • $32 for two dozen artisan French macarons ($56 value)
  • $20 for one dozen artisan French macarons and cider ($35 value)

This is a limited 4-day only sale that will expire at midnight on Thursday, October 23, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Bite into colorful artisan French macarons paired with seasonal cider

The Fine Print
Expires Dec 15th, 2014. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

L’Epicerie Rotisserie Gourmet Shop
http://www.lepiceriegourmande.com/
1689 Johnston Street
Vancouver, British Columbia V6H 3R9
604-771-9877

The aroma of L’Epicerie Rotisserie Gourmet Shop’s perpetually roasting chickens draws in passersby, but the descriptions of its products and sandwiches are what keeps people’s attention. The shop uses only antibiotic-free, free-range meats in its sandwiches, which are topped with luxurious condiments. The pork belly comes glazed with a fig-balsamic mixture, while the merguez sausage on a bun sports caramelized onions and herb-dijon aioli. The staff also jars all its toppings, offering shelves full of organic oils derived from pistachios or grape seeds, herb-laced vinegars with tarragon, and fruit-based vinegars such as pear vanilla.

Click here to buy now or for more information about the deal. Don’t miss out!